Tet in Three Regions of Vietnam is not just a single celebration but a tapestry of cultural nuances shaped by geography, history, and local customs. While Tet (the Vietnamese Lunar New Year) unites the entire country in honoring ancestors and welcoming spring, each region—North, Central, and South—brings its own flavor to this grand festival. From the types of sticky rice cakes they prepare to the flowers they display, these distinctions make Tet all the more fascinating for locals and visitors alike.
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Tet in Three Regions
The Spirit of Tet Across Vietnam
Tet (Tết Nguyên Đán) marks the beginning of the lunar calendar and is widely considered the most significant holiday for the Vietnamese. It is a time to:
- Pay tribute to ancestors.
- Cleanse past misfortunes.
- Seek good fortune for the coming year.
Though these core values remain constant throughout the nation, each region has developed unique traditions—from banh chưng in Hanoi to banh tét in Ho Chi Minh City—reflecting historical influences and local produce.
Traditional Cakes: North, Central, and South
Bánh Chưng in the North
One of the most iconic Tet dishes in Northern Vietnam is bánh chưng, a square-shaped sticky rice cake wrapped in dong leaves.
- Ingredients: Glutinous rice, mung beans, and fatty pork.
- Symbolism: The square shape is said to represent the earth, honoring ancestors and expressing gratitude for the bounty of nature.
- Preparation: Traditionally, families gather to wash and soak the rice, season the filling, and wrap the cakes. They are then simmered for at least ten hours, filling the house with a comforting aroma.
Alongside bánh chưng, Northern families sometimes place bánh dày (a small, round sticky rice cake) on the altar to honor the heavens. These two cakes are seen as complementary symbols of earth and sky.
Bánh Rò and Bánh Tét in the Central Region
In Central Vietnam, bánh rò is another beloved staple. Made primarily from glutinous rice and mung beans, it bears similarities to bánh chưng but in a smaller, more portable form. It is often served during Tet or on special occasions like family ceremonies.
However, the Central region’s most famous Tet specialty is still bánh tét, especially in provinces like Thừa Thiên Huế or Quảng Nam. Cylindrical and wrapped in banana leaves, bánh tét in the Central region often pairs with dưa món, a refreshing pickled medley of vegetables such as carrots, daikon radishes, or cucumbers, soaked in sweetened fish sauce.
Bánh Tét Variations in the South
In Southern Vietnam, bánh tét truly shines with diverse fillings and vibrant colors:
- Classic Filling: Mung beans and fatty pork, wrapped in glutinous rice.
- Creative Twists: Some families incorporate shredded coconut, black beans, or naturally derived coloring from leaves like lá cẩm (magenta plant) or lá dứa (pandan).
- Sweet Varieties: Popular versions include bánh tét chuối (banana filling) or bánh tét with salted egg yolks and mixed beans.
The cylindrical shape makes it easy to slice into round pieces—a practical way to serve multiple guests during open house gatherings.
Decorating for Tet: Blossoms and Trees
Northern Favorites: Peach Blossoms and Kumquat Trees
In the North, peach blossoms (hoa đào) and kumquat trees (cây quất) reign supreme:
- Peach Blossoms: Known for their delicate pinkish-red hue, these flowers symbolize warmth and new beginnings. A folk tale recounts that demons fear the presence of two protective deities who once lived in a giant peach tree, making peach blossoms a beloved Tet decoration to ward off evil.
- Kumquat Trees: Laden with small orange fruits, kumquat trees represent prosperity and abundance. Families carefully select trees whose fruits range from green to ripe, believing it signifies a year filled with growth and reward.
The Southern and Central Preference: Yellow Apricot Blossoms
For the Central and Southern regions, yellow apricot blossoms (hoa mai) are the hallmark of Tet décor. In folklore, a selfless maiden fought a beast to protect her village, only to return in spirit each year dressed in a radiant yellow gown. As a tribute, locals honor this heroic image through the bright, golden petals of hoa mai.
Choosing a branch involves checking the vibrancy of the petals, the balance of the buds, and the poetic curves of the stem. Many see the gnarled trunk and branches as a sign of resilience—a fitting emblem of perseverance and grace.
Tet in Three Regions – The Five-Fruit Tray
Northern Styles
In the North, the mâm ngũ quả (five-fruit tray) is often smaller. Three types of fruits are almost always included:
- Chuối (bananas)
- Bưởi (pomelo)
- Quýt hoặc cam (tangerines or oranges)
The bananas usually form the base, cradling other fruits in a display that symbolizes unity and support. Bright citrus fruits like oranges add a pop of color, signifying abundance.
Southern Preferences
Southerners typically avoid bananas because the word “chuối” sounds like “chúi” (which implies going downhill). Instead, a typical Southern tray might feature:
- Mãng cầu (custard apple)
- Dừa (coconut)
- Đu đủ (papaya)
- Xoài (mango)
- Dưa hấu (watermelon) often placed alongside
These fruits, when read with a playful twist in Vietnamese, hint at “cầu (wish) vừa (just) đủ (enough) xài (to spend),” underscoring the desire for sufficient prosperity in the coming year.
Central Adaptations
Caught between North and South, the Central region blends both influences. People there are less strict about which fruits to use, given the challenging weather patterns and historically leaner harvests. The emphasis is more on sincerity rather than strict symbolism. They might include bananas, coconut, or even oranges—whatever is available, showcasing practicality and heart above all else.
Visiting Customs: Family and Friends
Northern Traditions
A common saying in the North is:
“Mùng một Tết cha, mùng hai Tết mẹ, mùng ba Tết thầy.”
Translated loosely, it means:
- Day 1 (Mùng Một): Visit paternal relatives (father’s side).
- Day 2 (Mùng Hai): Visit maternal relatives (mother’s side).
- Day 3 (Mùng Ba): Pay respects to teachers.
Northerners also take the practice of xông đất (first-footing) seriously. They may invite someone whose character or horoscope is considered auspicious to step into their home first on New Year’s Day to ensure a prosperous year.
Central Observances
In Central Vietnam, people often spend Mùng Một visiting ancestral graves or temples. They pray for blessings and the protection of their extended family lineage. It is only on the second or third day of Tet that they visit neighbors, distant relatives, and close friends.
Southern Relaxation
For many Southerners, Tet is a time to unwind after a busy year. The first three days are dedicated to:
- Reuniting with immediate and extended family.
- Feasting on festive dishes.
- Sharing red envelopes (lì xì).
They also have a more laid-back approach to first-footing, believing Tet should be about enjoyment rather than strict observance.
Embracing Regional Diversity
What makes Tet in Three Regions so distinctive is the way each community weaves local beliefs, produce, and folklore into a unified national holiday. Whether you’re unwrapping a square bánh chưng in Hanoi, savoring tangy dưa món in Huế, or slicing a vivid bánh tét in the Mekong Delta, you’re part of a broader tapestry of customs that span an entire country.
For a deeper look into other Vietnamese New Year practices, visit our Complete Guide to Tet Celebrations.
Learn more about Vietnam’s cultural heritage and travel advisories on the official Vietnam National Administration of Tourism website.
Tet Holiday in Three Regions
Tet is the time when Vietnam truly comes alive with color, flavor, and kinship. From the bánh chưng of the North to the bánh tét of the South, from the bright pink peach blossoms to the golden hue of apricot flowers, Tet in Three Regions exemplifies a shared heritage expressed through regional flair. By understanding these distinctions—culinary, decorative, and familial—you can gain a richer perspective on Vietnamese culture and why Tet remains the country’s most cherished holiday. Whether you travel to Hanoi, Hue, or Ho Chi Minh City, each region’s Tet traditions offer a captivating glimpse into Vietnam’s enduring spirit of unity in diversity.
