Embark on a culinary journey through Hue, the former Vietnamese capital known for its diverse and unique dishes. Experience the best of Hue noodle cuisine with these four mouthwatering delicacies that will leave you craving more.
1. Bun Bo Hue: Savor the Richness of Hue-Style Beef Noodle Soup
Bun Bo Hue is a widely celebrated dish across Vietnam and beyond, available from humble street stalls to elegant restaurants. With its origins in Hue, this beef noodle soup is distinct for its variety of vermicelli, including thick and thinner noodles reminiscent of Italy’s angel hair pasta.
A steaming bowl of Bun Bo Hue typically features pig trotter, blood pudding, beef roll, and thinly sliced boiling beef. Prices for this sumptuous meal range from VND20,000 (84 cents) at Dong Ba market to VND50,000 ($2.11) at restaurants.
2. Bun Nghe Long Lon: Taste the Vibrant Fusion of Stir-Fried Vermicelli, Turmeric, and Pig Intestines
Beloved across all social strata, Bun Nghe Long Lon is a tantalizing combination of turmeric-dyed vermicelli, pig intestines, blood pudding, and laksa leaves, all seasoned with spices, satay, and soy sauce. Each ingredient is carefully selected and prepared, ensuring soft, fragrant noodles and rich, flavorful pork elements. A bowl of this delectable dish averages around VND15,000 (63 cents).
3. Bun Hen: Relish the Flavorful World of Baby Clam Vermicelli
Exploring Hue’s historic citadel and palaces, you’ll find eateries offering Bun Hen, a dry noodle dish featuring stir-fried baby clam, crushed roasted peanuts, rice paper, pork skin, and fried pork fat. The dish is finished with mam ruoc shrimp paste, banana blossom, giant taro stem, pineapple and star fruit slices, herbs, and stir-fried chili. Enjoy the baby clam broth either in your noodle bowl or served separately. A portion starts at just VND10,000 (42 cents).
4. Bun Thit Nuong: Indulge in Hue’s Unique Grilled Pork Noodles
Though Bun Thit Nuong is common throughout Vietnam, Hue’s version stands out with its secret sauce. This irresistible blend of liver, flour, sesame, crushed peanuts, ground pork, fish sauce, and pepper enhances the grilled meat’s aroma. This dish is a must-try for noodle lovers, priced between VND30,000 to VND40,000 ($1.27 to $1.69).
Immerse yourself in Hue’s exceptional noodle cuisine with these four unforgettable dishes. Savor the flavors of this former capital and experience the culinary treasures of Vietnam.
