Favored by foreign tourists for the name white rose, Hoi An dumpling looks small and pretty that anyone wants to enjoy it. Hoi An White Rose Dumplings is one of the famous specialties, so you can see many shops selling this dish when you go to the old town. But perhaps the most crowded is the White Rose shop at 533 Hai Ba Trung, Hoi An City.
Besides the ancient houses, mossy green bushes, Hoi An cuisine is one of the undeniable attractions. Not only famous for Cao Lau, Phuong bread, or Ba Buoi rice, but Hoi An specialty also has world-famous dumplings. These are the delicious dishes of Hoi An that anyone who visits the old town must fall in love with its deliciousness.
- Hoi An Holiday Villa – the perfect choice with a convenient location
- Hoi An Night Market – The busiest night market in the ancient city
- Roving Chillhouse Hoi An – The cafe in the middle of a romantic field
Hoi An White Rose Dumplings – a dish loved by Western guests
If Cao Lau and banh mi attract Vietnamese guests, Westerners seem more interested in the Hoi An dumplings. Meticulously processed, the dumplings are covered with white powder on the outside, and the inside is full of rustic Vietnamese ingredients such as shrimp, pork, and black fungus. Each beautiful little cake is shaped quite elaborately, like pure white flowers.
As you know, the characteristic of Western dishes is meticulousness and deliciousness. They also like food that is beautifully presented and easy to eat. And the White Rose Dumplings, with the skillful hands of the chefs, has created cakes that are both beautiful and delicious but not easily bored. These things seem to make a unique feature in the famous dumplings, thereby becoming one of the specialties of Hoi An that every visitor loves and loves.
An indispensable specialty in Hoi An
If you can enjoy chicken rice, Quang noodles, bread in Da Nang or the surrounding areas, the White Rose Dumpling is only available in Hoi An. Since then, this dumpling has become a specialty of Hoi An, a unique culinary feature that everyone wants to discover as soon as they arrive in this ancient land.
Although not as famous as Quang noodles, Cao Lau, or chicken rice, the white rose dumpling is strangely delicious. If the dishes mentioned above have a rustic quality, the cauldron cake blends traditional and modern dishes. The cake is simple from ingredients such as flour, meat, and mushrooms, but it is delicate in the shaping part. The cake is molded into flowers like pure white roses, just looking at it but can’t bear to eat it because it’s so beautiful.
Where to eat delicious dumplings in Hoi An?
Since it has the beautiful name “white rose,” this dish is also present in many restaurants in the old town center. But perhaps, the most famous is still the White Rose Restaurant at 533 Hai Ba Trung, Cam Pho Ward, City. Hoi An, Quang Nam. In addition, some shops located on this road also sell dumplings but are not as famous as the White Rose shop.
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Coming here, you can enjoy the delicious white rose and witness the chef’s very elaborate and skillful processing process.
To produce hot plates of white rose dumplings, the processor must have long-term skills. According to the chefs here, the main ingredient for making dumplings is rice starch, but it must be filtered many times for the cake to have perfect plasticity. Rice must be soaked for a long time, rinsed with water many times before grinding. Then, take this flour to soak with water, let the rice flour settle to the bottom, pour off the clear water on the surface. Filter and filter again and again until about ten times the new powder has clarity. This procedure is also the secret to Hoi An dumplings taste more special than anywhere else.
As for the filling, the chefs take advantage of easy-to-find ingredients such as shrimp, meat, and mushrooms. All are finely ground up, marinated with spices to suit the taste, and then stir-fried in the traditional Vietnamese way. The chefs here often roll into balls to satisfy diners, put a layer of tapioca on the outside, and then steam it. Take a sufficient amount of dough, roll it out and put the filling in the middle. Cleverly molded into dumplings shaped like roses.
Finally, put everything in the steamer, wait for 5-7 minutes, then take out. At this time, the dumpling will be soft and sweet, the crust is not too harsh, and the inside is hot.
Hoi An white rose dumpling brings you back to the old town to enjoy the hotcakes that have shaken diners outside. As a Vietnamese, if you have never tasted the fragrant flavor inside the tough shell, you are not a gourmet. If you have the opportunity to visit the ancient town shortly, do not forget to go to 533 Hai Ba Trung Street to see and enjoy this famous specialty.