Ha Tinh, a province located in central Vietnam, is a foodie’s paradise with a rich and diverse culinary heritage. From Cháo canh to ram bánh mướt, there are a variety of mouth-watering Ha Tinh delicacies that are a must-try for anyone visiting this beautiful region.
Cháo canh – Ha Tinh Rice noodle soup
Cháo canh, also known as bánh canh, is a traditional dish of the central coast regions in Vietnam. However, the Cháo canh in Ha Tinh has its unique preparation and flavor that sets it apart from other regions. The noodles are made from 100% rice flour, making them soft and tender. In addition to the noodles, a bowl of Cháo canh in Ha Tinh typically includes ingredients such as shrimp, pork, green onions, and various herbs such as leeks, coriander, and fresh chili peppers. The broth is also an essential component that gives the dish its soul. The broth is slightly salty and brings out the flavor of the noodles. Cháo canh is a simple yet delicious dish that will satisfy any palate.
Gỏi cá đục – Marinated fish salad
Gỏi cá đục, a dish made from a type of fish found in the Lộc Hà estuary, is a special delicacy in Ha Tinh. The fish is meticulously prepared to bring out its natural sweetness and tenderness. After cleaning the fish, it is marinated in lemon juice to enhance its flavor. The fish is mixed with various ingredients, such as green onions, papaya, young mango, and shredded carrots. The local people of Ha Tinh also make a special dipping sauce with 15 different spices to add flavor.
Bánh bèo – Steamed Rice Cakes
Bánh bèo, a popular dish in Vietnam, is also found in Ha Tinh Delicacies with its unique flavor. The dish consists of rice flour and a filling of pork and mung bean, along with herbs such as green onions and onions. To eat the dish, one pours a mixture of fish sauce and chopped dried onions over the bánh bèo. The bánh bèo in Ha Tinh is soft, fragrant, and has a distinctive flavor from the fish sauce. Whether eaten hot or cold, the dish is always delicious.
Ram bánh mướt – Spring roll
Ram bánh mướt, a dish made from spring rolls, is a specialty of Ha Tinh that the local people are proud of. The wrapping is made thin and delicate to allow for easy rolling. The filling includes pork, glass noodles, mung beans, herbs, and spices. The fried spring rolls are golden, crispy, and not too greasy. The dipping sauce for the ram bánh mướt in Ha Tinh is made from pure fish sauce and has a harmonious balance of salty and sweet flavors.
Mực nhảy Vũng Áng – Jumping squid from Vung Ang
Mực nhảy Vũng Áng, a type of jumping squid found in Ha Tinh’s sea, is another specialty of the region. The squid is considered one of the tastiest in the country, with its soft and juicy meat. The squid can be prepared in various dishes such as fresh squid salad, stir-fried with garlic and chili, or grilled with lemongrass. The dish is often served with steamed rice and a dipping sauce made from fish, lime juice, and chili peppers.
Other Ha Tinh Delicacies
Another must-try delicacy in Ha Tinh is the Bánh tráng nướng, a dish made from grilled rice paper. The rice paper contains ingredients such as shrimp, pork, and vegetables. The dish is grilled until crispy and served with a dipping sauce made from fish sauce, sugar, and chili peppers. The dish is often enjoyed as a snack or appetizer before a main meal. In addition to these dishes, Ha Tinh also offers a variety of fresh seafood, including crab, shrimp, and clams. The seafood is often steamed, grilled, or stir-fried with herbs and spices to bring out the natural flavors.
Ha Tinh’s cuisine reflects the rich culture and history of the region. These delicious delicacies are a testament to the hard work and dedication of the local people. Whether you are a foodie or just looking for a new and unique dining experience, Ha Tinh is the place to be. So why wait? Book your trip to Ha Tinh today and discover the mouth-watering delights of this beautiful region.